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Xanthan gum, E415
€4.39 tax incl.
€3.63 tax excl.
Tax included
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Xanthan gum E415 is a multifunctional ingredient used in cosmetics as a thickener and stabilizer. It helps create a smooth, uniform consistency, improves product texture, and reduces the risk of ingredient separation. Xanthan gum is effective even at low concentrations, making it suitable for both homemade and professional cosmetic formulations.
In cosmetics, xanthan gum is used in creams, lotions, gels, shampoos, shower gels, and other products where a stable, pleasant, and easy-to-apply texture is desired. It helps thicken water-based formulations and improves their usability.
Xanthan gum performs well in both cold and hot liquids and helps maintain product quality during storage. It is produced through the fermentation of sugars using the bacterium Xanthomonas campestris.
Benefits
- Effective thickening and stabilizing agent
- Helps create a smooth and uniform consistency
- Improves the texture of cosmetic products
- Reduces ingredient separation
- Suitable for creams, lotions, gels, and shampoos
- Can also be used in food products
Recommended usage rate: 0.1–1% of the total formulation.
Data sheet
- Usage
- Cosmetics
Soap - Aroma
- -None
- Color
- Beige
- Ingredients (INCI)
- Xanthan Gum
- Manufactured in
- Lithuania
- CAS
- 11138-66-2
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Xanthan gum E415 is a multifunctional ingredient used in cosmetics as a thickener and stabilizer. It helps create a smooth, uniform consistency, improves product texture, and reduces the risk of ingredient separation. Xanthan gum is effective even at low concentrations, making it suitable for both homemade and professional cosmetic formulations.
In cosmetics, xanthan gum is used in creams, lotions, gels, shampoos, shower gels, and other products where a stable, pleasant, and easy-to-apply texture is desired. It helps thicken water-based formulations and improves their usability.
Xanthan gum performs well in both cold and hot liquids and helps maintain product quality during storage. It is produced through the fermentation of sugars using the bacterium Xanthomonas campestris.
Benefits
- Effective thickening and stabilizing agent
- Helps create a smooth and uniform consistency
- Improves the texture of cosmetic products
- Reduces ingredient separation
- Suitable for creams, lotions, gels, and shampoos
- Can also be used in food products
Recommended usage rate: 0.1–1% of the total formulation.